Rediscover all the deliciousness of our "Pain d'Epices de Reims" tea in an iced latte version, a pure delight on this summer's day.
You'll need :
350ml milk (vegetable in this case, oat milk)
2 tablespoons Pain d'épices de Reims tea
1/2 teaspoon cocoa powder
2 tablespoons (or less, depending on your taste) rice or maple syrup.
1 pinch of salt.
Mix well and leave to infuse for 2 hours at room temperature, then strain and chill.
Enjoy in a glass filled with ice cubes.
Delicious, fresh, light and creamy: a delight!